Sunday, December 18, 2011

Homemade Butternut Squash Soup

On cold winter days, nothing is more comforting than a big warm bowl of hearty soup. The best part is that they are super easy to make at home. This being the coldest day in NYC yet this season (only 28 degrees!!), staying in and making soup sounds just about perfect.


My favorite soup is butternut squash. Some recipes can be packed with cream and butter. I prefer a healthier version (dairy free) that still packs the same tasty punch!

Start off with the following ingredients:

2 tbs olive oil
1 garlic clove
1 medium white onion
1 large butternut squash
2 carrots
chicken stock
nutmeg
all spice
salt and pepper

Begin by cutting butternut squash into 1-inch chunks (yes, butternut squash can be very hard to cut!), along with carrots. Chop onions into chunks and mince garlic.
In a large pan, sautee garlic and onions in 2 tbs of olive oil. Let sit for a few minutes until onions begin to brown.


Add carrots and squash to pan. Let the veggies begin to brown for about 2 minutes.


Add 1 cup of chicken stock. Add 1 tbp of nutmeg and 1 tbp of all spice, 1/2 tsp salt and a touch of black pepper. Stir until spices are evenly distributed. Cover pan and let simmer for 15-20 minutes.


When your veggies are tender, turn off heat and scoop contents of the pan into a blender, liquid and all (you might need to do this in 2 steps if you have prepared a lot of veggies).

Blend on high until smooth. Depending on the desired consistency of your soup, add more stock to the blender and mix thoroughly. I prefer mine to be thick and creamy. Others prefer a more liquid-y consistency.


Return the puree back into a sauce pan where you can re-heat to serve, and add salt to taste.


Top with crushed walnuts for a crunchy kick, sprinkle with nutmeg and you're ready to serve!


If you make a big batch of soup, it stores very well and will last you for days! Just pop it in the microwave and serve up a bowl at home or at work! Super easy and extremely healthy.

Buon Appetito!

(makes 4-5 large servings)


Friday, December 2, 2011

Gift Guide: Calming Gifts for You and Yours

I am excited to share a selection of some of my favorite gifts this season! Whether you're purchasing a little something for yourself, or giving them away, each of these items are sure to bring calm and comfort to you and yours.




For the Macho Man: Outdoorsy Scents

Just because you're a guy, doesn't mean your home can't smell good. Candles are my most favorite gift of choice (holidays, house warming, "get well"... you can't go wrong). Specially-created for the holidays, these spruce tree-scented Epinette candles or warm and fruity, spiced plum-scented Perdigone candles from Diptique are an elegant gift for any man (or woman!) that appreciates the smell of wintertime. $32-68, Diptique.com.


For the Foodie: Wine-of-the-Month Club Membership


If you're anything like me, you love to pop open a good bottle of wine with your meal, sit back, sip and relax. Having wine delivered right to your door each month? Even better! Give a gift membership and find out more at the "original" wine club here: wineofthemonthclub.com. Memberships start at $140 (includes 2 bottles of wine per month for 4 months).


For the Young at Heart: Classic Games


There is something very relaxing about losing yourself in a great board game. The best part? No matter what your age, you are sure to have a great time! The classic ones are always the best. Nasco Board Game Set (includes The Game of Life, Monopoly, Sorry!, Pictionary, Brain Quest, and Checkers/Chess/Backgammon), $125.95, enasco.com


For the Family that Has Everything: Pizza Cooking Class


I love gifting "experiences"... friends or family can go do something fun together. I have heard magical things about this wonderfully enjoyable Little Italy pizza workshop from friends and have been dying to try it! Learn to make yummy pizza dough from scratch, add your favorite toppings and EAT your creations, all while sipping wine amongst your nearest and dearest at this Grand Street pizza mecca. Classes start at $150 per person, pizzaacasa.com


For the Design Snob: Monogrammed Cashmere Throw


Everything in life should be monogrammed (just my opinion). If you are looking to snuggle up on the couch this winter, you will definitely want a big cozy cashmere blanket to keep you warm. This one from Williams Sonoma also looks beautiful strewn over the arm of your couch.
$200, www.williamsonoma.com


For the Frazzled New Mom: Soothing At-Home Spa Time


Is there anything better than a relaxing bath at the end of a long, cold day of Christmas shopping? Elemental Herbology Botanical Bathing Infusions set the mood for an at-home-spa sanctuary. Escape and breathe in the aromatic scents; they are sure to soothe a tired soul. $38 for a set of five scents, beautybar.com.


For the Active Types: Bikram Yoga Classes


The holidays are stressful! Find peace of mind while also getting a killer workout with some post-holiday yoga. Bikram is a heated form of the age-old practice; sweat off a few pounds after your holiday feast. The heat also heals, helps prevent injuries and promotes sweating which flushes toxins from your body. I have to admit, its not the easiest form of yoga, but you certainly feel amazing afterwards! New student special is going on now: 1 week of classes for only $27! Sign up at BikramYogaNYC.com.


For the Newbie Gardener: Seed Bombs


In my next life, I hope to be an avid gardener. It's not easy to do in a small New York City apartment. For those with a bit of space to grow some delightful flowers and herbs, these Seed Bombs do the trick! Five gumball-sized balls are packed into each 3x4-inch pouch, ready to plant! Cat and dog-friendly to boot. $14 for 2 pouches, visualingual.etsy.com.


For the Lifelong Wanderer: Vintage Maps


Have a favorite city that you love to visit? Why not 'visit' it all year long with a framed map of the area? I particularly love the look of vintage maps. It's fun to collect and frame a map from the cities and towns where your adventures take you. Also, a great keepsake for years to come. This map of New Orleans would be particularly special for my fiance as it's his hands-down most favorite city! $50, maps.com.

Thursday, December 1, 2011

Contributing Calm: The First Supper, by Virginia Landau


I don't know how or why exactly it happened, but I awoke one morning and realized I was a few happy hours away from 30.. and yet I had never really cooked for myself. And I mean really cooked.. Felt inspired by a recipe, went to the store and enjoyed purchasing all of the ingredients, spent those moments in the kitchen without a TV or company, and cooked a meal for myself.. just me.

I don't know if it was the new city, or the new friends, or even just the change in seasons that motivated me to do so.. .but there I was browsing the internet for recipe ideas, looking forward to going home and putting a meal on the table that only I would be sitting down for.

I settled on a sweet potato and black bean chili that complimented my love of mexican with the season. The grocery list was short, but for the first time in my life, I was not in a rush to be somewhere else. I was just excited to be preparing this meal-spending some time in the kitchen watching the final product come together from start to finish-not just impatiently waiting for a full meal to arrive in front of me..

I may have finally sat down alone to enjoy the bowl of chili a bit later than I would have liked, but I remember that first bite. That bite a few weeks ago would have never been worth the wait. It would have fallen into the "I'm hungry and I want something now!," kind of thinking that normally went on in my head. But, this bite - the first bite - was worth every minute.


Sweet Potato and Black Bean Chili

2 tablespoons olive oil
2 1/2 cups chopped onions
3 garlic cloves, chopped
2 1/2 cups 1/2-inch pieces peeled sweet potatoes
2 tablespoons chili powder
2 teaspoons ground cumin
3 15-ounce cans black beans, rinsed, drained
2 1/2 cups vegetable broth
1 14 1/2-ounce can diced tomatoes in juice

Heat oil in large pot over medium-high heat. Add onions and garlic; sauté until tender and golden, about 9 minutes. Add Sweet potatoes; stir 2 minutes. Stir in chili powder and cumin. Stir in beans, broth, and tomatoes with juices; bring to boil. Reduce heat and simmer, uncovered, until squash is tender, about 15 minutes. Season to taste with salt and pepper. Ladle chili into bowls and serve. Add a dollop of sour cream or Greek yogurt if desired.

Wednesday, November 30, 2011

Rewiring a Short-Fused System

I have been told that I tend to have a short-fuse. I'm not proud of it, but hey, I'm only human! Many people I know deal with the same issue of having a short temper. I personally tend to really over-react when things get to me, and often have a quick, automatic response to dealing with anything that annoys me or gets under my skin.

One day I had a wake up call: I had freaked out over the most menial thing and afterwards was just horrified at how I had reacted. Was my short fuse getting the best of me? I decided it was time to rewire my system. . . and I'm proud to say I have really made progress in this department.

I was reminded of one of my most favorite quotes recently and it got me thinking about how we tend to DEAL with things in life: Life is 10% what happens to you and 90% how you react to it. When you think about it, its quite simple, and VERY empowering: YOU have the power to CHOOSE exactly how you are going to react in any situation you are faced with. Essentially, you are wiring your mind in a way that looks at things more calmly, logically. Whether your dog got off the leash and is running down Lexington Avenue, or your boss just told you what a horrible job you're doing at work, you have the option to either completely freak out, or stay calm, cool and collected, dealing with it in a rational manner. Which would you prefer? Which seems more calming to you?

Sometimes it's easy to get mad instead of looking at the deeper issue of what might be bothering you. When you find yourself struggling to make sense of why your anger over something small is making you over-react, try to take a look at what the larger issue might be. Most of the time, whatever you are getting angry at is not the actual thing that is making you mad; it just happens to pop up at an inopportune time. Or you search out something that you can get mad at to blow off steam (we are all guilty of this!) Often, our over-reaction to situations is the cause of being tired or stressed. When we can step back and realize this, it helps to put things in perspective and handle the situation in a different way, even if its just stepping away and not exploding!

To be honest, some things just aren't worth the energy! Before you freak, stop and think if you really want/need to. More often than not, you can just walk away

Wednesday, November 23, 2011

Thanksgiving 'Comfort Cake'

There is something about baking goodies that makes the holidays that much more special. I especially love cooking for other people, so when I had the task of making something festive for my fiance's company Thanksgiving party, I jumped on it. What screams HOLIDAY more than Gingerbread Cake?! Slather on some rich cream cheese frosting and some crushed walnuts and you have yourself one tasty treat! I've aptly re-named this dessert "Comfort Cake" - it's such a delicious accompaniment to a mug of hot chocolate during the cold winter months!



Looks like people at the office are enjoying it! Even at 11am!


By the way, if you haven't tried to make gingerbread before, the smell of it baking it in your home will definitely set the mood for the holidays. It's heaven!

Recipe for Thanksgiving Comfort Cake:

1/2 c. butter

1 c. sugar

1 egg, beaten

1 c. molasses

2 1/2 c. flour

1 1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. cinnamon

2 tsp. ginger

1 c. hot water


Stir together all ingredients above with a fork until the mixture is smooth and creamy. Bake in a greased square pan at 350 degrees for 30-35 minutes or until toothpick inserted in center of cake comes out clean.


Cream Cheese Frosting:

2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Cream together the cream cheese and butter until smooth. Stir in the vanilla, then gradually add in the confectioners' sugar and stir until you achieve the desired texture.

*Add crushed walnuts and a sprinkle of cinnamon to top of cake to taste

Friday, October 21, 2011

Energy Boosting Tips at Work




Are you one that suffers from what I like to call "the bewitching hour"? All of a sudden you find yourself slumped over at your desk at work, waiting for the day to end, eyes drooping, energy fading, and you are craving some sort of sweet (or a Starbucks double shot espresso!).

If you're like most Americans, this feeling is not uncommon. This seems to be the most exhausting time of day for everyone! According to CNN.com's health and wellness squad, "Fatigue and flagging energy seem to be epidemics, especially among women who burn the candle at both ends (and who doesn't?)".

So what can you do to help boost your energy right NOW? Use these tips for keeping energy slumps at bay on a day-to-day basis.

Shine the Light: You'd be surprised what the proper lighting can do for your energy levels. If you have a lamp on your dsek at work, use it! If you are able to move to a more well-lit area in your office, do it! Adequate lighting is an essential aspect of an energizing work environment. Florescent lighting can take its toll throughout the day, though. So do your best to get as much natural light as possible. In other words, please take your lunch break! Just 20 minutes of sunshine per day will fulfill your Vitamin D needs (the vitamin that supports healthy mood, demeanor and energy levels).




Kick the Caffeine Habit to the Curb: Although your morning cup of joe might give you the kick you need early in the day, your body treats the substance like a drug, and basically goes into withdrawal when you don't feed it more! Much like sugar, your system will crash a couple of hours after having that initial burst of energy, leaving you craving more caffeine (and cookies) later in the day. Forego your Starbucks and Diet Coke, and opt for a healthy green or herbal tea instead. Giving up coffee can be hard (I've tried many times). Try to begin tapering slowly (half caffinated coffee with half regular coffee)... wean yourself off so you dont risk major headaches from the inevitable feelings of withdrawal.


Chug a Glass of Water: Even slight dehydration can cause your system to feel sluggish. Make an effort to stay quenched throughout the day by keeping a bottle of water close by or on your desk at work. If its there, you are more likely to sip it throughout the day. Shoot for at least 1 liter of water consumption before dinner time. And always drink water when consuming alcohol. The age old "one glass of water per drink" rule applies here. Your body (and head) will thank you the next day. Promise.



Protein to The Rescue: Protein is an essential part of your diet. It not only keeps you fuller longer, and assists in building muscle, but also provides lasting energy throughout the day. Try to incorporate protein into your morning routine (eggs or a protein bar sufice!), and if possible, have a protein rich snack around 3pm when your energy levels are about to crash. Try a tablespooon of peanut butter on a sliced apple, or a handful of raw almonds with a banana.



Refocus Your Energy: Let's be honest, not everyone LOVES their day job. And that is okay. If you get stressed, bored or annoyed at work, especially when the afternoon slump hits, take a 20 minute break to focus on something you DO love. Whether its flipping through US Weekly, calling your best friend to chat or researching the newest restaurants in your neighborhood, take some time to focus on something completely different. Then get back to what's on your to-do list.



Take a Lap: As it starts to get colder outside, it will become harder and harder to brave the weather! Take this time to go for a brief, brisk walk outside and get some air. Go pop into your favorite store and have a browse. Getting your body moving mid-day will keep your blood flowing and your mind on-point for those daunting tasks you have to get done by EOD.

Wednesday, October 19, 2011

The Truth Behind Gluten

How Gluten Negitively Affects The Body and What You Can Do About It




A few months ago, I began to feel the negative effects of a new rigid job schedule (something I had not been used to on a freelancer’s schedule). At the same time, some minor health issues such as colds, aches, paints, etc. were popping up more regularly than normal. My immediate reaction was that it must be a result of stress, as that is the usual culprit with me. I wanted to dig a little deeper and see if there was anything else I could actually do to relieve my exhaustion and the rollercoaster of varying energy levels throughout the day (especially the afternoon slump around 4pm!), along with my crop of seasonal maladies.

I turned to friend and Certified Health + Wellness coach, Jennifer Fugo Gresh, for suggestions. Thankfully, Jennifer could relate to what I was going through and suggested I look at my diet as a means to resolve some of the issues I was facing. She turned me onto the idea of incorporating a gluten-free diet into my day-to-day life. At first thought, the idea of "gluten-free" sounded like a fad diet. . . until I learned what gluten actually was, and discovered how it can have both short and long term effects on one's physical health and overall wellbeing. Lucky for me, Jennifer also happens to specialize in food sensitivities and is the the mastermind behind the new Gluten Free School.


Jennifer’s Story:

For many years, Jennifer was lacking the quality of life that she now has. Her declining health at the ripe old age of 27 just didn’t make sense. Unable to wake up in the morning (even after 9 hours of sleep), she felt exhausted all day and popped Tylenol trying to manage constant headaches. Her digestive system was a mess (think constant gas, bloating, diarrhea and constipation) and she’d gained almost 20 lbs despite hitting the gym four times a week. Jennifer finally had a wake-up call and realized that what she was eating was actually making her sick! Gluten, casein (found in dairy), and eggs were a big part of the problem. She spent the next year navigating through the vast obstacle course of conflicting information and confusing advice in order to successfully master her eating. In the process of eliminating these foods, she lost nearly 20 lbs of inflammation weight, calmed her digestive system, cleared up her skin and triumphed over headaches. Plus, she feels energized all day without any caffeine!







So, what exactly is gluten?!

Essentially, Gluten is responsible for the elastic texture of dough. It's a special type of protein that is commonly found in rye, wheat and barley. Therefore, it is found in most types of cereals and in many types of bread.

Folks that are especially sensitive to gluten (also known as celiac disease) must avoid it all-together in order to prevent gastrointestinal symptoms and possible intestinal damage. More generally, for the rest of us, one of the most harmful aspects of a gluten-filled diet is that it is considered inflammatory.

Avoiding excessive inflammation in the body is an essential aspect of healing and preventing disease. According to Jennifer, “Inflammation is like a gang of thieves that come to rob your home over and over and over again and never seem to leave. So, your body's alarm system (aka, your immune system) is constantly going off and it completely wears you down.”

Think of what happens when you catch a cold. You may experience inflammation in the form of a fever as your body heats up to eradicate the effects of the invading virus. This kind of inflammation is good, but the modern epidemic of chronic, low-grade inflammation destroys the balance in your body. When your body's systems experience a constant inflammatory response, you become more susceptible to aging and disease.


Why is an anti-Inflammatory diet beneficial?

While each anti-inflammatory plan has its own twist, all are based on the general concept that constant or out-of-control inflammation in the body leads to ill health, and that eating to avoid constant inflammation promotes better health and can ward off disease, says Russell Greenfield, MD, a clinical assistant professor of medicine at the University of North Carolina at Chapel Hill and a private-practice physician.

So, what can you eat on a gluten-free diet?

Lots!

Not all foods from the grain family contain gluten: Rice, corn, millet, buckwheat, quinoa, oats, soybeans and sunflower seeds are all examples of gluten-free grains! Although a strict gluten-free diet might seem impossible to maintain forever, taking small steps to avoid gluten when possible can certainly make a difference. Give it a try and see how you feel!

• Cereals and grains: rice, millet, maize, quinoa, tapioca, sago, buckwheat, teff and sorghum

• Meat fish and eggs: all are basically fine – just check any coatings, sauces and spices you add, and check wafer-thin meats too (sometimes wheat flour is added to make them ‘peel apart’)

• Dairy products: milk and most cream, cheese and yoghurt – check any added ingredients, and check ready-grated cheese (sometimes wheat flour is added to stop the slivers of cheese sticking together)

• Flours: rice, corn, potato, maize, gram, soya, chickpea, sorghum, tapioca and chestnut flours are all OK

• Fruit: all fruits are naturally gluten free – check ready-made pie fillings, though

• Vegetables: all vegetables are naturally gluten free – check any coatings, sauces and spices

• Fats: you can eat butter, margarine, oils, lard and dripping (if you want!) but avoid suet and check low-fat spreads

• Breakfast cereal: tricky one – check carefully, and avoid any containing wheat, oats, barley or rye. You might also want to avoid malt extract

• Bread, crackers and crispbreads: avoid all the conventional ones, and eat only those labelled as gluten free, or those you’ve made yourself and know to be gluten free

• Cakes, pastries, cookies and biscuits: avoid all the conventional ones, and eat only those labelled as gluten free, or those you’ve made yourself and know to be gluten free

• Pizza and pasta: avoid all the conventional ones, and eat only those labelled as gluten free, or those you’ve made yourself and know to be gluten free

• Soup and sauces: check every time, in case wheat flour has been used to thicken a soup or a sauce

• Pies, quiches, flans and tarts: avoid all the conventional ones, and eat only those labelled as gluten free, or those you’ve made yourself and know to be gluten free

• Puddings and desserts: check every time – meringue, jelly and most icecreams and sorbets will be fine, but unless specifically labelled gluten free, cheesecakes, pies etc will not be good for you

• Snacks: nuts, raisins and seeds are all naturally gluten free, but check any added coatings and check all packets of crisps (chips) and other savoury snacks – we’ve been caught out by these before, especially when the recipe is changed

• Sweets (candy): check every time – chocolate is usually OK to eat, but not if it covers a biscuit! All sorts of unexpected sweets contain wheat, such as Smarties, here in the UK, and licorice

• Alcohol: wine, spirits, liqueurs and cider – avoid real ale, beer, lager and stout (unless specifically labelled as gluten free)

• Soft drinks: coffee, tea, juices, cocoa, fizzy drinks and most squashes – but check that they don’t contain barley or ‘cloud’, and don’t drink from vending machines

• Spices and seasonings: pure salt, pepper, herbs, vinegar – check spices and mustard powder for added flour.

• Spreads and preserves: jam, marmalade, honey, Marmite (UK only – check in other countries), nut butters

• Pickles and dressings: check every time

• Cooking ingredients: yeast, bicarbonate of soda and cream of tartar – check baking powder for added flour


Credits: Jennifer Fugo Gresh, The Gluten Free School, WebMD, freefrom.com

Wednesday, March 30, 2011

Feeling Depleted?

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I once heard an interesting tid-bit about the body's reaction to stress, and it really stuck with me: if you break up the word "disease", it becomes DIS-EASE, or in other words, a body that is not at ease. I thought this was a great way to look at how our bodies handle uneasiness (otherwise known as stress) and manifests it into uncomfortable physical symptoms.

I have learned from years of experience that any form of stress can really deplete one's energy and wear down the immune system. I have personally become so used to it that I can now automatically sense when I am overwhelmed by the way my body reacts: exhausted, lethargic, emotional, irritable, anxious... all of these physical symptoms are signs of stress. Physical manifestations of uneasiness pop up in other ways too; sometimes we are more prone to bruising, bone fractures, skin rashes or breakouts, cold sores, headcolds, etc. Stress can really take it's toll!


Instead of waiting for a physical symptom to pop up to realize your body has had enough, there are ways to be proactive in our approach to managing our general health, and to promote ongoing wellness.

If you are the type of person that gets stressed out or overwhelmed often, it is essential that you replenish your system with vital nutrients on a regular basis. This can mean eating a balanced, nutritious, superfood-dense diet that is jam-packed with vitamins and minerals, and also adding a convenient supplement plan to your eating regimine. Because stress causes your body to use up nutrients quicker, replacing them regularly and in the right doses is very important.


I was recently introduced to a line of supplements made by Vibrant Health that I find to be absolutely amazing. Although they offer a variety of health supplements (including a detox which I am dying to try!), the product that I like to use on a daily basis is their original product called Green Vibrance. This wonder-supplement combines the support of the 4 foundations of health: nutrition, digestion, circulation and immunity, with the additional benefit of detoxification, neurological health and cardiovascular health. Also, it's organic! I also must admit that I am obsessed with their website as it offers a wealth of information about health, healing and wellness!

I now try to drink my Green Vibrance shake every morning to boost my immune system and keep my nutrients in check.


You can add a spoonfull of this green powder to your favorite juice in the morning to get a great kick start to your day! I'll be honest, it is a little funky looking (my boyfriend definitely looks on with disgust while I chug it) BUT, it is so very restorative and you will notice a boost in your energy right away. Keep in mind that this is a great ADDITION to any meal plan but should not be used to replace it.


If you have a favorite meal supplement, we'd love to hear about it on our comment threads.

Friday, March 25, 2011

Complacency Breeds Contempt

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Do you ever stop and ask yourself if the life you are leading is truly 100% fulfilling to you? If you had the chance to change something, to reach further or dream bigger, would you?

Most people would not even know how to answer that question. They would probably say something along the lines of, "Well, it seems to be working okay, so why change it?"

It has been confirmed that we as human beings only use 10% of our potential - 10%!!! That leaves a lot of room for, well, just about everything else that we want to accomplish, but for some reason, don't!

Can you imagine what life would be like if you used double, 20%, of your potential?? Just imagine what you could accomplish!

What we often dont realize is that we do not even ALLOW ourselves to imagine a better scenario for ourselves. We shut down our goals, dreams and desires with negative self-talk, "There's no way I could possibly change careers at my age, it's impossible!"

When talking to people about this subject I've found that the reason people do not reach farther or dream bigger always comes back to one thing: FEAR. Fear of the unknown, fear of failure, fear of hard work. We become accustomed to low degree of effort we put into achieving more and settle for mediocrity. Complacency breeds contempt. Do you want to lead a mediocre life?

The most important step to reaching the next level of our potential is to just allowing ourselves to think outside of the box we've placed around ourselves. Challenge yourself to simply visualize what it would be like to feel completely 100% fulfilled right now. Now stop and think if that vision is rational - is that a real-life situation that you have the potential of creating for yourself? If so, what are you waiting for?

By letting yourself dream bigger, and to think outside of your comfort zone, you are automatically setting yourself up for success. What would you do if you knew you could not fail?

Tuesday, March 22, 2011

Retrain Your Brain: How to banish limiting mental patterns and reach your full potential

The saying goes, “You can’t teach an old dog new tricks,” but research is showing that this age-old proverb couldn’t be further from the truth. We now know that the brain retains its ability to learn new behaviors and habits throughout one’s entire life.

So if we can change, why don’t we? According to M.J. Ryan, author of This Year I Will...: How to Finally Change a Habit, Keep a Resolution, or Make a Dream Come True, change takes hard work.

Our brains have enormous “plasticity,” meaning they can regularly create new cells and pathways. But our brains also create strong tendencies to do the same thing over and over again. These habits can range from beneficial ones, such as exercising daily, to damaging ones, such as smoking.

What we often don’t realize is that, like physical habits, mental habits are formed the exact same way. A feeling of helplessness, for example, is a learned mental behavior. Feeling helpless can hold you up and interfere with your success. Much like a smoking habit, a mental habit can have negative impact on your life by acting as a brake on your potential.

Dr. Martin Seligman, in his book, Learned Optimism, discusses the chief psychological caveat in our lives. He calls it “learned helplessness.” Seligman’s research demonstrated how animals can be trained to feel that they are helpless. In one example, he put a dog in a cage with a glass wall in the middle that separated the dog from a bowl of food. The dog was hungry and tried to get at the food but kept banging his nose on the glass. After several hours, Seligman removed the glass. And what happened then? The dog, still hungry, sat only a few inches away from the food and never even attempted to eat it. The dog had learned to feel helpless. He had become so convinced that he was incapable of getting to the food that even when the obstacles were removed, he just sat there with his stomach growling.

According to Seligman, here’s why: The brain cells that fire together wire together. Meaning, having run in a certain sequence, they are more likely to run that sequence again until it becomes a habit. It’s one of the ways the brain conserves energy. By now, you’ve got a deeply grooved pathway to doing what you’ve always done. That’s why change is hard; you’ve got to practice to create a new pathway that is strong enough to compete with the old one.

Other common negative thought patterns can include depression, anxiety, and obsessive compulsive disorder, among others. Dr. Paul Greene, a psychiatrist who specializes in cognitive behavior therapy, explains, “For some people, depression can be driven by unhelpful and inaccurate thought patterns. These patterns can become so well rehearsed over the years that they become habitual. For example, we all know ‘glass half-empty’ kinds of people; in a more extreme form, this type of thinking can cause depression.”

Thankfully, research proves these kinds of learned negative mental behaviors can be unlearned. Follow these useful tips on banishing your limiting thoughts and adopting new habits that will help you reach your full potential.

Look at what might be holding you back - According to Dr. Greene, “We can unlearn negative thought patterns by becoming more aware of how we're thinking, and then learning to challenge our unhelpful and inaccurate thoughts.” Recognize the old, negative mental patterns that do not serve you, such as “I am terrible at my job”. Once you do this, you can determine what new habits you would like to adopt. Then make a plan to incorporate those ideal habits more regularly.

Make it nonnegotiable - Promise yourself that you are absolutely going to make a change. When you do it, where you do it, and how you do it can, and most likely will, change according to circumstances. But that you will do it is not open for consideration. Making it compulsory is a tool for overcoming backsliding after your initial enthusiasm fades. Set a daily reminder in your Blackberry or leave Post-It’s on your bathroom mirror, whatever it takes to remind you of your goal.

Set yourself up for success - It’s easier to succeed when you are prepared. Make your goals actionable. It’s best to know ahead of time what specific actions you’re going to take each day: 10 cold calls a day, for instance, can help you gain confidence in the workplace over time. Be sure to track yourself so you can tell if you’re succeeding or falling behind.

Practice makes perfect - According to experts, the average time it takes to form a new habit is just 21 days. Practicing new behaviors is the key to forming new neural pathways in the brain. Repetition generates habit forming, so be sure to consistently practice the behaviors that will support your ultimate goals.

Excuses be gone - Instead of just hoping it will be different this time, write down your typical rationalizations and create coping strategies in advance. That way you won’t get stopped in your tracks and lose forward momentum when they arise.

Focus on the horizon - Take a tip from high-performance athletes. Look at how far you’ve come, not how much you have left to do. Scientists call this the horizon effect. It creates encouragement (“I’ve done twice as much as a week ago!”) and builds determination (“I’ve made it this far; I might as well keep going.”) Don’t forget to ask yourself how you’ve accomplished the task, so you can mine your success for ideas on how to keep going.

Our ability to change is one of our greatest capacities in life. When you have this invaluable tool in your arsenal, you’ll be empowered to bring anything you want into reality and reach your full potential.

Limiting Beliefs That Curb Our Ability to Change:

Limiting Belief: “Bad Habits Can’t Be Broken”
As much as you’d like to say, “Sayonara!” to your old habits, the pathway you’ve ingrained in your brain is there for life. Author M.J. Ryan suggests focusing on the new, more positive habits you’d like to instill and keep at it no matter how many times your brain jumps the tracks and goes back to the tried and true.

Limiting Belief: “I Will Forget”
Unless you have a trigger from the outside, like a Blackberry reminder, a note on your computer, or a coach or buddy, it’s virtually guaranteed you’ll keep defaulting to the old behavior.

Limiting Belief: “I Want a Quick Fix”
Don’t expect change to happen overnight. Most of us are not concrete enough about what we want and are also unrealistic about what we can reasonably ask ourselves to change. We often expect too much of ourselves, and we expect to change immediately. When that doesn’t happen, we resign ourselves to staying the same, convinced that we are weak or unmotivated.